All About Vanilla
March 27, 2006 :: Link :: Reviews
Recently I had the pleasure of trying a vanilla-flavored Tootsie Fruit Roll candy. I am so pleased! Finally, I now know what it is like to eat a scented candle.
Fruit Rolls come in five flavors: cherry, lemon, orange, vanilla and lime. If you're like me, you're probably wondering by what stretch of the imagination is vanilla a fruit flavor. But you know what? It turns out that vanilla is the fruit of an orchid.
Here's where we get serious. You have no idea how much joy this exotic news gives me. I've written before about how vanilla has always been my favorite ice-cream flavor. In 8th grade, we had ice-cream in one of my classes on the last day before Christmas break. We were all supposed to say our favorite flavors, so I said vanilla, and everyone booed. Booed. Apparently, since my favorite ice cream wasn't Chocolately Chocolate Chocolate-Chip Cocoa Destruction With Extra Fudge, the villagers saw fit to get out their torches and pitchforks. Well, now I am vindicated, muthafukkas! The fruit of an orchid. Ha!
Vanilla is also a key ingredient in the world's favorite beverage, Coca-Cola, which uses more vanilla extract than any company in the world. When New Coke was introduced in 1985, the economy of Madagascar crashed, and only recovered after New Coke flopped. The reason was that New Coke used vanillin, a less expensive synthetic substitute, and purchases of vanilla more than halved during this period.
Vanilla, people. Vanilla. It isn't synonymous with "plain." It is beautiful.
And exotic.
Comments
o yes, vanilla. and i do love chocoloate--if i want something sweet, it is typically of the chocolate variety, not sugar-candies (jellybeans, twizzlers, spree, lollipops, etc.). but still, when it comes to ice cream, it's vanilla vanilla vanilla for me.
Posted by: wix | March 27, 2006 7:35 AM
I've always preferred vanilla to chocolate ce cream (although a little chocolate syrup on top doesn't hurt.) Another note about vanillin, it's also a blood thinner.
Posted by: B Cookie | March 27, 2006 1:37 PM
I love vanilla in its many forms--ice cream, candies, syrups. And those Tootsie Rolls, those are damn tasty.
And butterscotch, too, in moderation--it goes so well with the vanilla. I used to love to get those cones at Dairy Queen with the hard butterscotch candy coating on top...ooh, and Dilly Bars! Do they still make Dilly Bars?
Posted by: Mary | March 27, 2006 6:01 PM
Vanilla yogurt with chunks of granola mixed in is terrific, especially if the granola sits in there for a few minutes and gets a little soggy. YUMMY!!!
Posted by: Jaime | March 27, 2006 11:02 PM
I love Vanilla Ice in the springtime. He seem to be so fresh during that season.
Posted by: jed | March 29, 2006 7:20 AM