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Drunken Noodles

November 12, 2007 :: :: Duluth | Reviews | Textuality

Every couple of months, I like to go to Thai Krathong and get myself a plate of Drunken Noodles. Typically I'm not a person who likes to suffer for any reason. Give me an easy way out and I will gladly take it. But every couple of months, Drunken Noodles call, and, despite everything I know about them and what they're capable of, I answer.

If you've never had Drunken Noodles, let me explain. Drunken Noodles gets its name from that fact that after you eat one or two bites of it, you will immediately drink every type of liquid on the table while waiving your hands in the air, summoning the waiter for more. Water, soda, beer, vodka ... hell, if your table has one of those liquid paraffin candles, you'll drink that as well. Because Drunken Noodles is the spiciest thing you've ever tasted. And it's so fricken good that you can't stop eating it.

Normally, I'm skeptical of most ultra-spicy food. Don't get me wrong. I like spice. I love spice. But usually, there's a point at which the spice completely takes over, and all you can taste is the fire. This isn't the case with Drunken Noodles. Not only do you taste the fire, but there's a whole spectrum of flavors underneath the fire. The combination is incredible.

Last week as I was eating Drunken Noodles, a bit of it got on my chin, and I guess because I'd shaved an hour or so before, it burned my effing skin. Meanwhile, my lips were numb. The inside of my mouth was in pain. My stomach was already beginning to make noises that sounded like someone pulling rusty nails out of a board. While I ate, I kept wondering out loud why I was doing this to myself. But I knew why. It was pure bliss.

I think the waiter filled my water glass about 15 times, and I tried to stretch out my Thai iced coffee throughout the whole meal, but that was futile. I left happy, though feeling as if I'd been gargling with lit kerosene while someone slapped my lips with a wet leather belt.

Of course, the next day, you get to experience the mirror image of the whole experience, only with none of the pleasure whatsoever. That's OK. The pain is the kind of pain you forget. Like childbirth.

I'll be back in a few months.

Comments

I'm not gonna lie, I've been following your blog for a little over a month now, and it's awesome. This post made me laugh so hard I couldn't help but comment and say 'thanks.' So, 'thanks.'

The next time I come to Duluth I'm definitely trying this. My husband doesn't understand my love of hot, HOT food. My nose will be running, my eyes will be watering, I'll be gulping water and eating bread like mad and still I can't stop eating. I love that kind of food.

Your description of Drunken Noodles makes me think of the Spicy Noodles from Sawatdee.(But we've discussed this already)

I am skeptical that Drunken Noodles can top my beloved Spicy Noodles but I am definitely going to find out if they are comparable.

Bags: No, thank you.

Beret & Jon: Just remember, it's not on the menu. It's only on the specials board.

I'm not sure I have forgotten the pain of childbirth. However, I did bite into a Chinese pepper once that hurt just about as much.

Ahh, I love me some drunken noodles. There's a place I've been to a couple times in DC, called Thaiphoon, where the only dish I've ordered is drunken noodle. I've tried to replicate it at home, but just haven't quite figured it out. Yet. . .

i have a recipe for it, too, but i'm afraid to try it. drunken noodles, i'm afraid, has the potential to be super disgusting when made at home.

I imagine that preparing this dish is similar to preparing pad thai. I'd go for it. Get some good quality fish sauce and some real tamarind. (I am just assuming that the recipe includes one or the other or both.) Make sure your wok is nice and hot and then go for it. I think you'll be surprised.

Once, I was shaking a bottle of taco sauce, nothing special, just 'hot' grocery store stuff. Which is to say, it isn't hot at all. The jarish top wasn't shut all the way and I got half the bottle spread over half of my face down to the sub-nipular region of the left of my chest, soaking through the tshirt. One doesn't really think of grocery store taco sauce as hot, but man, it is when you've got it all over your skin for 10 minutes.

Umm, that's all.

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